Clams, as a general term, can be used to describe any bivalve mollusk species which buries itself in the sediment. There are numerous commercially important clam species within the United States, though the one most recognized and utilized in shellfish aquaculture operations on the East coast is the quahog or hard clam (Mercenaria mercenaria). The hard clam naturally ranges from the Southern Canada to Florida, where aquaculture production of this species was valued at over $60,000,000 in …
2012 eXtension Virtual Aquaculture Workshop
eXtension Virtual Aquaculture Workshop 2012
The Freshwater Aquaculture Community of Practice will present a virtual workshop including an introduction to aquaculture, an in depth look at pond culture and management, overviews on a variety of species, and a full hour covering aquaponics. This session is open to anyone interested in learning more about aquaculture in the US. If interested or have questions about attending this workshop please contact Vanessa Weldon vmaxwell24@gmail.com